Back
Analysis on Composition and Antioxidative Properties of Phlorotannins Isolated from Japanese Eisenia and Ecklonia Species
Toshiyuki Shibata, Kohki Nagayama, Shingo Sugiura, Saki Makino, Mitsuyoshi Ueda, Yutaka Tamaru
Am. J. Plant Sci. Vol.6 No.15, September 30, 2015  DOI: 10.4236/ajps.2015.615253
       (PDF  408K)     HTML      XML
Comparative Analysis of the Antioxidant and Free-Radical Scavenging Activities of Different Water-Soluble Extracts of Green, Black and Oolong Tea Samples
Jesús Tejero, Sara Gayoso, Irma Caro, Damián Cordoba-Diaz, Javier Mateo, José E. Basterrechea, Tomás Girbés, Pilar Jiménez
Food Nutr. Sci. Vol.5 No.22, December 04, 2014  DOI: 10.4236/fns.2014.522228
       (PDF  4210K)     HTML      XML
Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity
Laura E. Gayosso-García Sancho, Elhadi M. Yahia, Gustavo A. González-Aguilar
Food Nutr. Sci. Vol.4 No.8, July 29, 2013  DOI: 10.4236/fns.2013.48A012
       (PDF  270K)     HTML      XML
Physicochemical and radical scavenging activities of honey samples from Malaysia
Norul Liza A-Rahaman, Lee Suan Chua, Mohamad Roji Sarmidi, Ramlan Aziz
Agric. Sci. Vol.4 No.5, July 15, 2013  DOI: 10.4236/as.2013.45B009
       (PDF  153K)     HTML     
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia
Ulfat M. Omar, Ayat M. Shorbaji, Entesar M. Arrait, Tasneem D. Al Agha, Hala F. Al-Marzouki, Huda A. Al Doghaither, Ayat B. Al-Ghafari
Nat. Sci. Vol.8 No.6, June 17, 2016  DOI: 10.4236/ns.2016.86027
       (PDF  406K)     HTML      XML
 
 
Top