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Microbiological Quality of Chicken Sold in Accra and Determination of D
10
-Value of
E. coli
Abraham Adu-Gyamfi,
Wellington Torgby-Tetteh,
Victoria Appiah
Food Nutr. Sci.
Vol.3 No.5, May 17, 2012
DOI:
10.4236/fns.2012.35094
(PDF 354K)
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Enhancing the Hygienic Quality of Some Ghanaian Food Products by Gamma Irradiation
Abraham Adu-Gyamfi,
Victoria Appiah
Food Nutr. Sci.
Vol.3 No.2, February 27, 2012
DOI:
10.4236/fns.2012.32032
(PDF 80K)
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Body Mass Index and Percentage Body Fat Determination in Cancer Patients
J. Owusu-Banahene,
E. O. Darko,
F. Hasford
Open J. Radiol.
Vol.8 No.4, December 29, 2018
DOI:
10.4236/ojrad.2018.84034
(PDF 372K)
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Water use efficiencies of maize cultivars grown under rain-fed conditions
Daniel Kwasi Asare,
Justice Okona Frimpong,
Emmanuel Ofori Ayeh,
Harry Mensah Amoatey
Agric. Sci.
Vol.2 No.2, May 20, 2011
DOI:
10.4236/as.2011.22018
(PDF 240K)
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Interactive Effect of Variety and Irradiation Dose on Postharvest Behaviour of Fruits of Two Plantain (
Musa
sp AAB) Varieties from the Green Stage to the Onset of Ripening
Daniel Osei Ofosu,
Francis Appiah,
Bernard Banful
Am. J. Plant Sci.
Vol.11 No.3, March 24, 2020
DOI:
10.4236/ajps.2020.113027
(PDF 363K)
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