[title]
[author]
[shortEnglishNames]
[pubIssue]
DOI:
[Doi]
(PDF [paperSize]K)
[HTML] [XML]
Back
Home
Submission
Articles
Journals
Book
Services
Blog
Back
Search
Menu
Sign in
Journals by Subject
Journals by Title
Search
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread
Sati Y. Al-Dalain,
Mohamed K. Morsy
Food Nutr. Sci.
Vol.9 No.1, January 31, 2018
DOI:
10.4236/fns.2018.91003
(PDF 1017K)
HTML
XML
Electrospun Food-Grade Ultrafine Fibers from Pectin and Pullulan Blends
Shih-Chuan Liu,
Ran Li,
Peggy M. Tomasula,
Ana M. M. Sousa,
Linshu Liu
Food Nutr. Sci.
Vol.7 No.7, June 29, 2016
DOI:
10.4236/fns.2016.77065
(PDF 2049K)
HTML
XML
About SCIRP
|
Sitemap
|
News
|
Jobs
Full Site
Copyright © 2020 Scientific Research Publishing Inc. All Rights Reserved.
Top