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Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread
Sati Y. Al-Dalain,
Mohamed K. Morsy
Food Nutr. Sci.
Vol.9 No.1, January 31, 2018
DOI:
10.4236/fns.2018.91003
(PDF 1017K)
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Electrospun Food-Grade Ultrafine Fibers from Pectin and Pullulan Blends
Shih-Chuan Liu,
Ran Li,
Peggy M. Tomasula,
Ana M. M. Sousa,
Linshu Liu
Food Nutr. Sci.
Vol.7 No.7, June 29, 2016
DOI:
10.4236/fns.2016.77065
(PDF 2049K)
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