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Inhibitory Effects of Pu-erh Tea Leaves on Mouse Type IV Allergy
Katsuko Yamazaki,
Kyoji Yoshino,
Chihiro Yagi,
Toshio Miyase,
Mitsuaki Sano
Food Nutr. Sci.
Vol.3 No.3, March 21, 2012
DOI:
10.4236/fns.2012.33056
(PDF 379K)
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Anti-Obesity, Anti-Atherosclerotic and Anti-Oxidant Effects of Pu-Erh Tea on a High Fat Diet-Induced Obese Rat Model
Changyun Xiong,
Yuanju Peng,
Benying Liu,
Wenrui Cui,
Xuncheng Liu
J. Biosci. Med.
Vol.7 No.2, February 27, 2019
DOI:
10.4236/jbm.2019.72010
(PDF 906K)
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Polyphenol Content and Antioxidant Effects in Herb Teas
Shizuo Toda
Chinese Med.
Vol.2 No.1, March 31, 2011
DOI:
10.4236/cm.2011.21005
(PDF 59K)
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Effect of Black Tea Polyphenol on Cell-ECM Interaction and MMP
Nabanita Bhattacharyya,
Subhajit Mondal,
Shuvojit Moulik,
Sathi Paul,
Shreoshi Bhattacharrya,
Alok Kumar Hazra,
Md. Nasim Ali,
Anjan Adhikari,
Amitava Chatterjee
Am. J. Plant Sci.
Vol.8 No.4, March 30, 2017
DOI:
10.4236/ajps.2017.84058
(PDF 479K)
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Tyrosinase Biosensor Used for the Determination of Catechin Derivatives in Tea: Correlation with HPLC/DAD Method
Saloua Nadifiyine,
Carole Calas-Blanchard,
Aziz Amine,
Jean-Louis Marty
Food Nutr. Sci.
Vol.4 No.1, January 29, 2013
DOI:
10.4236/fns.2013.41015
(PDF 846K)
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