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Influence of Substrate Proximate Properties on Voltage Production in Microbial Fuel Cells
James Kamau Mbugua, Damaris Nduta Mbui, Joseph Mwaniki, Francis Mwaura, Salia Sheriff
J. Sustain. Bioenergy Syst. Vol.10 No.2, May 11, 2020  DOI: 10.4236/jsbs.2020.102004
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Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon
Armand Abdou Bouba, Nicolas Yanou Njintang, Harquin Simplice Foyet, Joel Scher, Didier Montet, Carl Moses F. Mbofung
Food Nutr. Sci. Vol.3 No.4, April 18, 2012  DOI: 10.4236/fns.2012.34061
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Evaluation of Nutrient Contents of Amaranth Leaves Prepared Using Different Cooking Methods
Olumakaiye M. Funke
Food Nutr. Sci. Vol.2 No.4, June 14, 2011  DOI: 10.4236/fns.2011.24035
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Impact of Traditional Treatments on the Nutritional Value of Seeds of Jack Fruit (Artocarpus heterophyllus)
O. E. Ezim, L. U. S. Ezeanyika, C. U. O. Ujowundu
Food Nutr. Sci. Vol.11 No.11, November 12, 2020  DOI: 10.4236/fns.2020.1111069
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Comparative Assessment of the Proximate, Mineral Composition and Mineral Safety Index of Peel, Pulp and Seeds of Cucumber (Cucumis sativus)
Oluwagbenle Henry Niyi, Adesina Adeolu Jonathan, Aremu Olawale Ibukun
Open J. Appl. Sci. Vol.9 No.9, September 20, 2019  DOI: 10.4236/ojapps.2019.99056
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