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Evaluation of Six Modern Varieties of Potatoes for Yield, Plant Growth Parameters and Resistance to Insects and Diseases
Touria E. Eaton, Abul Kalam Azad, Humayun Kabir, Abu Bakkar Siddiq
Agric. Sci. Vol.8 No.11, November 30, 2017  DOI: 10.4236/as.2017.811095
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Generation of Virus Free Potato Plantlets through Meristem Culture and Their Field Evaluation
Md. Abul Kalam Azad, Zubaida Khatun, Touria El-Jaoual Eaton, Md. Isrfil Hossen, Md. Kamrul Haque, Edward Binod Soren
Am. J. Plant Sci. Vol.11 No.11, November 30, 2020  DOI: 10.4236/ajps.2020.1111131
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Effect of Cultivar on Quality Attributes of Sweet Potato Fries and Crisps
Nafeesa Ali, Kolawole O. Falade, John O. Akingbala
Food Nutr. Sci. Vol.3 No.2, February 27, 2012  DOI: 10.4236/fns.2012.32033
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Effect of Seasons on Theanine Levels in Different Kenyan Commercially Released Tea Cultivars and Its Variation in Different Parts of the Tea Shoot
Too C. Janet, Wanyoko K. John, Kinyanjui Thomas, Moseti O. Kelvin, Wachira N. Francis
Food Nutr. Sci. Vol.6 No.15, November 23, 2015  DOI: 10.4236/fns.2015.615149
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Silver and Gold Nanoparticles Embedded in Potato Starch Gel Films
Karen Khachatryan, Gohar Khachatryan, Maciej Fiedorowicz
J. Mater. Sci. Chem. Eng. Vol.4 No.2, February 06, 2016  DOI: 10.4236/msce.2016.42003
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