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Iodine Fortification Study of Some Common African Vegetables
Chigozie John Onyinye Anarado, Charity Ebere Anarado, Richard Ifeanyi Areh, Nonyelum Ifoh, Elijah Okechukwu Eze, Ebuka Ikeakor
J. Agri. Chem. Environ. Vol.8 No.3, August 22, 2019  DOI: 10.4236/jacen.2019.83014
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Experimental Analysis of a Node B Coverage Based on the CPICH and Ec/Io Values
Iván Zamudio-Castro, Sergio Vidal-Beltrán, Jazmín Ponce-Rojas, Jorge Sosa-Pedroza
Wirel. Eng. Technol. Vol.2 No.1, January 30, 2011  DOI: 10.4236/wet.2011.21004
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Daily Intake of a Commercially Available Vegetable Juice Has Beneficial Effects on Metabolic Syndrome-Related Biomarkers in Young, Healthy Japanese Adults
Kazutaka Yoshida, Mari Mori, Tatsuya Miyashita, Shuko Murakami, Takahiro Inakuma, Satoshi Sunabori, Hiroyuki Suganuma, Yukio Yamori
Food Nutr. Sci. Vol.7 No.10, August 24, 2016  DOI: 10.4236/fns.2016.710084
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Pepper plants growth, yield, photosynthetic pigments, and total phenols as affected by foliar application of potassium under different salinity irrigation water
M. M. Hussein, S. Y. El-Faham, A. K. Alva
Agric. Sci. Vol.3 No.2, April 06, 2012  DOI: 10.4236/as.2012.32028
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Realization of Potassium Chloride Sensor Using Photonic Crystal Fiber
Gopinath Palai, Nilambar Mudului, Santosh K. Sahoo, Sukanta K. Tripathy
Soft Nanosci. Lett. Vol.3 No.4, December 04, 2013  DOI: 10.4236/snl.2013.34A005
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