[title]
[author]
[shortEnglishNames]
[pubIssue]
DOI:
[Doi]
(PDF [paperSize]K)
[HTML] [XML]
Back
Home
Submission
Articles
Journals
Book
Services
Blog
Back
Search
Menu
Sign in
Journals by Subject
Journals by Title
Search
Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy
Florinda Fratianni,
Federica Cardinale,
Autilia Cozzolino,
Tiziana Granese,
Selenia Pepe,
Riccardo Riccardi,
Patrizia Spigno,
Raffaele Coppola,
Filomena Nazzaro
Food Nutr. Sci.
Vol.5 No.1, January 08, 2014
DOI:
10.4236/fns.2014.51009
(PDF 465K)
HTML
XML
Production and Nutritional Quality of Tomatoes (
Solanum lycopersicum
var. Cerasiforme) Are Improved in the Presence of Biochar and Inoculation with Arbuscular Mycorrhizae
Wilson Castañeda,
Marcia Toro,
Andi Solorzano,
Doris Zúñiga-Dávila
Am. J. Plant Sci.
Vol.11 No.3, March 26, 2020
DOI:
10.4236/ajps.2020.113031
(PDF 348K)
HTML
XML
Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells
Swetha Salla,
Rajitha Sunkara,
Lloyd T. Walker,
Martha Verghese
Food Nutr. Sci.
Vol.7 No.6, May 31, 2016
DOI:
10.4236/fns.2016.76050
(PDF 399K)
HTML
XML
Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks
Filomena Nazzaro,
Federica Cardinale,
Autilia Cozzolino,
Tiziana Granese,
Florinda Fratianni
Food Nutr. Sci.
Vol.5 No.12, June 26, 2014
DOI:
10.4236/fns.2014.512124
(PDF 1295K)
HTML
Antioxidant Properties of Medicinal Plants from Peru
Adam Berłowski,
Katarzyna Zawada,
Iwona Wawer,
Katarzyna Paradowska
Food Nutr. Sci.
Vol.4 No.8, July 29, 2013
DOI:
10.4236/fns.2013.48A009
(PDF 444K)
HTML
About SCIRP
|
Sitemap
|
News
|
Jobs
Full Site
Copyright © 2020 Scientific Research Publishing Inc. All Rights Reserved.
Top