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Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy
Florinda Fratianni, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Selenia Pepe, Riccardo Riccardi, Patrizia Spigno, Raffaele Coppola, Filomena Nazzaro
Food Nutr. Sci. Vol.5 No.1, January 08, 2014  DOI: 10.4236/fns.2014.51009
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Production and Nutritional Quality of Tomatoes (Solanum lycopersicum var. Cerasiforme) Are Improved in the Presence of Biochar and Inoculation with Arbuscular Mycorrhizae
Wilson Castañeda, Marcia Toro, Andi Solorzano, Doris Zúñiga-Dávila
Am. J. Plant Sci. Vol.11 No.3, March 26, 2020  DOI: 10.4236/ajps.2020.113031
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Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells
Swetha Salla, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese
Food Nutr. Sci. Vol.7 No.6, May 31, 2016  DOI: 10.4236/fns.2016.76050
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Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks
Filomena Nazzaro, Federica Cardinale, Autilia Cozzolino, Tiziana Granese, Florinda Fratianni
Food Nutr. Sci. Vol.5 No.12, June 26, 2014  DOI: 10.4236/fns.2014.512124
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Antioxidant Properties of Medicinal Plants from Peru
Adam Berłowski, Katarzyna Zawada, Iwona Wawer, Katarzyna Paradowska
Food Nutr. Sci. Vol.4 No.8, July 29, 2013  DOI: 10.4236/fns.2013.48A009
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