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Nutritional and Anti-Nutrient Composition of Three Kola Nuts ( Cola nitida, Cola acuminata and Garcinia kola ) Produced in Benin
Durand Dah-Nouvlessounon, Adolphe Adjanohoun, Haziz Sina, Pacôme A. Noumavo, Nafan Diarrasouba, Charles Parkouda, Yann E. Madodé, Mamoudou H. Dicko, Lamine Baba-Moussa
Food Nutr. Sci. Vol.6 No.15, November 20, 2015  DOI: 10.4236/fns.2015.615145
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A Comparative Study on Pharmacokinetics of Tricin, a Flavone from Gramineous Plants with Antiviral Activity
Galina I. Solyanik, Oleg S. Zulphigarov, Iryna V. Prokhorova, Olga N. Pyaskovskaya, Denis L. Kolesnik, Viktor P. Atamanyuk
J. Biosci. Med. Vol.9 No.2, February 23, 2021  DOI: 10.4236/jbm.2021.92008
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Predictive Models for Optimisation of Acetone Mediated Extraction of Polyphenolic Compounds from By-Product of Cider Production
Salis Ibrahim, Regina Santos, Steve Bowra
Adv. Chem. Eng. Sci. Vol.10 No.2, March 27, 2020  DOI: 10.4236/aces.2020.102006
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Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onions
María del Carmen Gutierrez, Patricia Della Rocca, Elizabeth De Seta, Fernando Reina
J. Agri. Chem. Environ. Vol.3 No.2, May 02, 2014  DOI: 10.4236/jacen.2014.32B005
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Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onion
María del Carmen Gutiérrez, Patricia Della Rocca, Elizabeth Graciela De Seta, Fernando Reina
Food Nutr. Sci. Vol.4 No.12, December 05, 2013  DOI: 10.4236/fns.2013.412161
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