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Cassava By-Products as Feed for Pigs in Burkina Faso: Production Processes, Nutritive Values and Economic Costs
Timbilfou Kiendrébéogo, Nouhoun Zampaligré, Souleymane Ouédraoogo, Youssouf Mopaté Logténé, Chantal Yvette Kaboré-Zoungrana
OALIBJ Vol.6 No.9, September 26, 2019  DOI: 10.4236/oalib.1105711
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Effects of broccoli extract and various essential oils on intestinal and faecal microflora and on xenobiotic enzymes and the antioxidant system of piglets
Kristin Mueller, Nicole M. Blum, Holger Kluge, Rolf Bauerfeind, Julia Froehlich, Anneluise Mader, Karola R. Wendler, Andreas S. Mueller
Open J.Anim.Sci. Vol.2 No.2, April 19, 2012  DOI: 10.4236/ojas.2012.22012
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Short- and Long-Term Effects of Weaning Age on Pig Innate Immune Status
Janeen L. Salak-Johnson, Sherrie R. Webb
Open J.Anim.Sci. Vol.8 No.2, April 12, 2018  DOI: 10.4236/ojas.2018.82010
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Bioassay Procedure for the Diagnosis of Aflatoxicosis in a Pig Farm in Nsukka, South East Nigeria
S. V. O. Shoyinka, K. F. Chah, C. P. Eze, W. S. Ezema, I. R. Onoja, P. U. Umeakuana
Open J. Vet. Med. Vol.4 No.7, July 29, 2014  DOI: 10.4236/ojvm.2014.47015
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Practical handling skills during road transport of fattening pigs from farm to slaughterhouse: A brief review
Bert Driessen, Ester Peeters, Jos Van Thielen, Sanne Van Beirendonck
Agric. Sci. Vol.4 No.12, December 25, 2013  DOI: 10.4236/as.2013.412103
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