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Sensory Evaluation of Pigmented Flesh Potatoes (
Solanum tuberosum
L.)
Kerrie L. Kaspar,
Jean Soon Park,
Charles R. Brown,
Karen Weller,
Carolyn F. Ross,
Bridget D. Mathison,
Boon P. Chew
Food Nutr. Sci.
Vol.4 No.1, January 17, 2013
DOI:
10.4236/fns.2013.41011
(PDF 180K)
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Evaluating Marketability of Ten Selected Cultivars of Mango
Seyed Morteza Zahedi,
Zahra Sadat Asgarian,
Farzad Kian Ersi,
Azar Seydi
Open J. Ecol.
Vol.6 No.5, April 11, 2016
DOI:
10.4236/oje.2016.65022
(PDF 805K)
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Comparison between Hydroponic- and Soil-Grown Raspberries (
Rubus idaeus
): Vi-ability and Sensory Traits
Chenin Treftz,
Stanley T. Omaye
Food Nutr. Sci.
Vol.6 No.16, December 16, 2015
DOI:
10.4236/fns.2015.616158
(PDF 362K)
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Comparison between Hydroponic and Soil-Grown Strawberries: Sensory Attributes and Correlations with Nutrient Content
Chenin Treftz,
Zhang,
Stanley T. Omaye
Food Nutr. Sci.
Vol.6 No.15, November 19, 2015
DOI:
10.4236/fns.2015.615143
(PDF 304K)
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Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake
Wan Rosli Wan Ishak,
Che Anis Jauharah Che Mohd Zin,
Sathyasurya Daniel Robert
Food Nutr. Sci.
Vol.5 No.16, August 27, 2014
DOI:
10.4236/fns.2014.516167
(PDF 2644K)
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