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Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge
Hassan Safa, Stéphane Portanguen, Pierre-Sylvain Mirade
Food Nutr. Sci. Vol.8 No.4, April 27, 2017  DOI: 10.4236/fns.2017.84029
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Physicochemical, Biochemical and Instrumental Attributes and Consumer Acceptability of Dry-Fermented Sausages Elaborated with Combined Partial Substitutions of Sodium Chloride and Pork Backfat
Hassan Safa, Philippe Gatellier, Jean-Louis Berdagué, Nathalie Kondjoyan, Frédéric Mercier, Stéphane Portanguen, Raphaël Favier, Pierre-Sylvain Mirade
Food Nutr. Sci. Vol.7 No.14, December 05, 2016  DOI: 10.4236/fns.2016.714119
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Endogenous Choice of Managerial Incentives in a Mixed Duopoly with a Foreign Private Firm
Kadohognon Sylvain Ouattara
Theor. Econ. Lett. Vol.6 No.2, April 27, 2016  DOI: 10.4236/tel.2016.62029
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Left Eigenvector of a Stochastic Matrix
Sylvain Lavalle´e
Adv. Pure Math. Vol.1 No.4, July 29, 2011  DOI: 10.4236/apm.2011.14023
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Design and Development of High Efficiency 150 kW Very Compact PLA Core Electromagnetic Coupler for Highly Resonant Power Transfer Technology
Fatima Zahra Boudara, Marc Rivaletto, Laurent Pecastaing, Antoine Silvestre de Ferron, Sylvain Paquet, Jean-Pierre Brasile
J. Electromagn. Anal. Appl. Vol.12 No.9, September 30, 2020  DOI: 10.4236/jemaa.2020.129011
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