[title]
[author]
[shortEnglishNames]
[pubIssue]
DOI:
[Doi]
(PDF [paperSize]K)
[HTML] [XML]
Back
Home
Submission
Articles
Journals
Book
Services
Blog
Back
Search
Menu
Sign in
Journals by Subject
Journals by Title
Search
Physicochemical, Biochemical and Instrumental Attributes and Consumer Acceptability of Dry-Fermented Sausages Elaborated with Combined Partial Substitutions of Sodium Chloride and Pork Backfat
Hassan Safa,
Philippe
Gatellier
,
Jean-Louis Berdagué,
Nathalie Kondjoyan,
Frédéric Mercier,
Stéphane Portanguen,
Raphaël Favier,
Pierre-Sylvain Mirade
Food Nutr. Sci.
Vol.7 No.14, December 05, 2016
DOI:
10.4236/fns.2016.714119
(PDF 386K)
HTML
XML
Introducing a HPV Vaccination Program: the Experience in the State of Geneva, Switzerland (2007-2009)
Emilien Jeannot,
Philippe
Sudre,
Philippe
Chastonay
World J. Vaccines
Vol.1 No.2, May 05, 2011
DOI:
10.4236/wjv.2011.12003
(PDF 228K)
HTML
The Spatio-Temporal Interfaces within the Lesser Antilles Vegetation (The Example of the Island of Martinique)
Philippe
Joseph
OALIBJ
Vol.3 No.3, March 10, 2016
DOI:
10.4236/oalib.1102463
(PDF 7672K)
HTML
XML
Inductive Modelling of Vulnerable Sustainability Systems
Philippe
Woloszyn
J. Serv. Sci. Manag.
Vol.8 No.4, August 17, 2015
DOI:
10.4236/jssm.2015.84060
(PDF 2911K)
HTML
XML
Team Play in Football: How Science Supports F. C. Barcelona’s Training Strategy
Philippe
Chassy
Psychology
Vol.4 No.9, September 09, 2013
DOI:
10.4236/psych.2013.49A2002
(PDF 265K)
HTML
About SCIRP
|
Sitemap
|
News
|
Jobs
Full Site
Copyright © 2020 Scientific Research Publishing Inc. All Rights Reserved.
Top
