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A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different Vitis vinifera Varieties
Nada El Darra, Joanna Tannous, Paulette Bou Mouncef, James Palge, Joseph Yaghi, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun
Food Nutr. Sci. Vol.3 No.10, October 15, 2012  DOI: 10.4236/fns.2012.310186
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Changes of phenolic compounds in Carignan merithallus (Vitis vinifera L.) during bud dormancy and end of dormancy phase: correlation with rhizogenesis
Kraiem Dardour Zohra, Zairi Asma, Msaada Kamel, Hamdi Helmi, Ezzili Béchir
Agric. Sci. Vol.2 No.4, November 25, 2011  DOI: 10.4236/as.2011.24064
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Antioxidant Activity of Pomegranate (Punica granatum L.) Fruit Peels
Mutahar S. Shiban, Mutlag M. Al-Otaibi, Najeeb S. Al-zoreky
Food Nutr. Sci. Vol.3 No.7, July 02, 2012  DOI: 10.4236/fns.2012.37131
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Antioxidants from Syrah Grapes (Vitis vinifera L. cv. Syrah). Extraction Process through Optimization by Response Surface Methodology
Youssef El Hajj, Espérance Debs, Catherine Nguyen, Richard G. Maroun, Nicolas Louka
Food Nutr. Sci. Vol.4 No.12, November 27, 2013  DOI: 10.4236/fns.2013.412155
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Identification and Determination of Phenolic Compounds in Rapeseed Meals (Brassica napus L.)
Si-Chang Yang, Mariadhas Valan Arasu, Jin-Hyuk Chun, Young-Seok Jang, Yong-Hwa Lee, In Ho Kim, Ki-Taek Lee, Soon-Taek Hong, Sun-Ju Kim
J. Agri. Chem. Environ. Vol.4 No.1, January 29, 2015  DOI: 10.4236/jacen.2015.41002
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