Back
Optimization of the Protocol for the in Vitro Cultivation of Piper aduncum L.
Sâmia Torres Silva, Fernanda Ventorim Pacheco, Ivan Caldeira Almeida Alvarenga, José Eduardo Brasil Pereira Pinto, Suzan Kelly Vilela Bertolucci, Cibelly Pereira Ferreira
Am. J. Plant Sci. Vol.5 No.23, November 27, 2014  DOI: 10.4236/ajps.2014.523363
       (PDF  3607K)     HTML      XML
Bacterial Community Diversity of Fermented Pepper in Brazzaville Revealed by Illumina Miseq of 16S rRNA Gene
Angélique Espérance Lembella Boumba, Augustin Aimé Lebonguy, Joseph Goma-Tchimbakala, Stech Anomene Eckzehel Nzaou, Chancelvie Pahivelle Limingi Polo, Mickaëlle Bokamba Moukala
Food Nutr. Sci. Vol.12 No.1, January 28, 2021  DOI: 10.4236/fns.2021.121004
       (PDF  2029K)     HTML      XML
Occurrence of Cassava Mosaic Begomovirus New Species and Ageratum Leaf Curl Cameroon Virus on Pepper (Capsicum annuum L.) in Togo
Kodjovi Atassé Dansou-Kodjo, Assion Sétu Mivedor, Kossikouma Djodji Adjata, Jérôme Duclercq, Yawovi Mawuena Dieudonné Gumedzoe
Agric. Sci. Vol.10 No.5, May 27, 2019  DOI: 10.4236/as.2019.105052
       (PDF  988K)     HTML      XML
Effect of Ice-Temperature and Spermidine on Chilling Sensitivity of Pepper
Dongjie Liu, Guoliang Sui, Yongzhou He, Ji Liu, Wen Qin
Food Nutr. Sci. Vol.4 No.2, February 06, 2013  DOI: 10.4236/fns.2013.42022
       (PDF  368K)     HTML      XML
Ability of Fungi, Isolated from Nsukka Peppers and Garden-Egg Plant Rhizospheres, to Solubilize Phosphate and Tolerate Cadmium
C. E. Onyia, C. U. Anyawu, M. N. Ikegbunam
Adv. Microbiol. Vol.5 No.7, July 08, 2015  DOI: 10.4236/aim.2015.57051
       (PDF  650K)     HTML      XML
 
 
Top