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Electrospun Food-Grade Ultrafine Fibers from Pectin and Pullulan Blends
Shih-Chuan Liu,
Ran Li,
Peggy
M
.
Tomasula
,
Ana
M
.
M
. Sousa,
Linshu Liu
Food Nutr. Sci.
Vol.7 No.7, June 29, 2016
DOI:
10.4236/fns.2016.77065
(PDF 2049K)
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Measuring the antioxidative activities of Queso Fresco after post-packaging high-pressure processing
Moushumi Paul,
Jeffrey D. Brewster,
Diane L. Van Hekken,
Peggy
M
.
Tomasula
Adv. Biosci. Biotechnol.
Vol.3 No.4, August 23, 2012
DOI:
10.4236/abb.2012.34042
(PDF 342K)
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Mitotic Activity in Cowpea (
Vigna unguiculata
(L.) Land Race “Olaudi” Walp) in Nigeria
Peggy
Obaseojei Willie,
Peter Osobase Aikpokpodion
Am. J. Plant Sci.
Vol.6 No.8, May 20, 2015
DOI:
10.4236/ajps.2015.68123
(PDF 992K)
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Kimmeridgian Foraminiferal Faunas of Northern Eurasia: Significance for Interregional Correlations and Palaeobiogeography
Clémentine
Peggy
Anne-Marie Colpaert,
Boris Leonidovich Nikitenko
Open J. Geol.
Vol.9 No.10, September 23, 2019
DOI:
10.4236/ojg.2019.910045
(PDF 288K)
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Learning Probabilistic Models of Hydrogen Bond Stability from Molecular Dynamics Simulation Trajectories
Igor Chikalov,
Peggy
Yao,
Mikhail Moshkov,
Jean-Claude Latombe
J. Intell. Learn. Syst. Appl.
Vol.3 No.3, August 05, 2011
DOI:
10.4236/jilsa.2011.33017
(PDF 602K)
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