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Chemical, Functional and Pasting Properties of Wheat (
Triticumspp
)-Walnut (
Juglansregia
) Flour
Blessing I. Offia-Olua
Food Nutr. Sci.
Vol.5 No.16, August 27, 2014
DOI:
10.4236/fns.2014.516172
(PDF 2897K)
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Potential Use of Selected Sweetpotato (
Ipomea batatas
Lam) Varieties as Defined by Chemical and Flour Pasting Characteristics
Agnes Nabubuya,
Agnes Namutebi,
Yusuf Byaruhanga,
Judith Narvhus,
Trude Wicklund
Food Nutr. Sci.
Vol.3 No.7, July 02, 2012
DOI:
10.4236/fns.2012.37118
(PDF 331K)
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Pasting Properties of White Corn Flours of
Anoman
1 and
Pulut Harapan
Varieties as Affected by Fementation Process
Rahmawati Farasara,
Purwiyatno Hariyadi,
Dedi Fardiaz,
Ratih Dewanti-Hariyadi
Food Nutr. Sci.
Vol.5 No.21, November 05, 2014
DOI:
10.4236/fns.2014.521215
(PDF 2922K)
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Effect of Soaking Temperature on Physical and Functional Properties of Parboiled Rice Cultivars Grown in Temperate Region of India
Shabir Ahmad Mir,
Sowriappan John Don Bosco
Food Nutr. Sci.
Vol.4 No.3, March 19, 2013
DOI:
10.4236/fns.2013.43038
(PDF 491K)
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Antioxidant Activities of Selective Gluten Free Ancient Grains
George E. Inglett,
Diejun Chen,
Sean X. Liu
Food Nutr. Sci.
Vol.6 No.7, May 05, 2015
DOI:
10.4236/fns.2015.67065
(PDF 465K)
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