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Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods
Emy Njoh Ellong, Corinne Billard, Sandra Adenet, Katia Rochefort
Food Nutr. Sci. Vol.6 No.3, March 09, 2015  DOI: 10.4236/fns.2015.63030
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Physicochemical, Nutritional, Organoleptic Characteristics and Food Applications of Four Mango (Mangifera indica) Varieties
Emy Njoh Ellong, Sandra Adenet, Katia Rochefort
Food Nutr. Sci. Vol.6 No.2, February 12, 2015  DOI: 10.4236/fns.2015.62025
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Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (Ipomoea batatas) Varieties
Emy Njoh Ellong, Corinne Billard, Sandra Adenet
Food Nutr. Sci. Vol.5 No.2, January 20, 2014  DOI: 10.4236/fns.2014.52025
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Relations between Man and the Environment through the Analysis of the Symbolism of the Herbs and Trees in Caribbean Literature
Chali Jean-Georges
OALIBJ Vol.3 No.7, July 13, 2016  DOI: 10.4236/oalib.1102765
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Brain Amyloidoma: Case Report and Literature Review
Abd El Kader Moumouni, Daniel Memia Zolo, Essossinam Kpelao, Pascal Compaore, Dabou Abiba Tamou Tabe, Latevi Lawson, Pwerew Rodolphe Plante, Edem Kossi Gueouguede, Benedicte Souho, Abderrahmane Hamlat
Open J. Mod. Neurosurg. Vol.10 No.4, August 24, 2020  DOI: 10.4236/ojmn.2020.104043
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