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Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets
Hassan Barakat
Food Nutr. Sci.
Vol.5 No.16, August 27, 2014
DOI:
10.4236/fns.2014.516171
(PDF 3378K)
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Risks of iron deficiency among vegetarian college women
Susan N. Hawk,
Kimberly Grage Englehardt,
Cindi Small
Health
Vol.4 No.3, March 30, 2012
DOI:
10.4236/health.2012.43018
(PDF 146K)
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Effects of a shift from a mixed diet to a lacto-vegetarian diet on some coronary heart disease risk markers
Gunnar Johansson,
Börje Källgård,
Per-Arne Öckerman
Open J. Prev. Med.
Vol.2 No.1, February 23, 2012
DOI:
10.4236/ojpm.2012.21003
(PDF 78K)
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Falafel: A Meal with Full Nutrition
Mohammed Ismail,
Erdogan Kucukoner
Food Nutr. Sci.
Vol.8 No.11, November 27, 2017
DOI:
10.4236/fns.2017.811074
(PDF 689K)
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Protein Diet and Estimated Glomerular Filtration Rate
Supatra Lohsiriwat
Open J. Nephrol.
Vol.3 No.2, June 19, 2013
DOI:
10.4236/ojneph.2013.32016
(PDF 96K)
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