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Visualization of decreased docosahexaenoic acid in the hippocampus of rats fed an n – 3 fatty acid-deficient diet by imaging mass spectrometry
Shu Taira, Michio Hashimoto, Kazunori Saito, Osamu Shido
J. Biophys. Chem. Vol.3 No.3, August 28, 2012  DOI: 10.4236/jbpc.2012.33025
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Evaluation of the inhibitory effect of docosahexaenoic acid and arachidonic acid on the initial stage of amyloid β1-42 polymerization by fluorescence correlation spectroscopy
Koji Miwa, Michio Hashimoto, Shahdat Hossain, Masanori Katakura, Osamu Shido
Adv. Alzheimer's Dis. Vol.2 No.2, June 17, 2013  DOI: 10.4236/aad.2013.22009
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Computational Analyses of Docosahexaenoic Acid (DHA, C22:6, n-3) with Alzheimer’s Disease-Causing Amyloid Peptide Aβ1-42 Reassures Its Therapeutic Utility
Michio Hashimoto, Shahdat Hossain, Kentaro Matsuzaki, Abdullah Al Mamun, Hiroyuki Arai, Osamu Shido
Adv. Alzheimer's Dis. Vol.5 No.2, June 29, 2016  DOI: 10.4236/aad.2016.52006
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Confirmation of the Experimentally-Proven Therapeutic Utility of Madecassoside in an Aβ1-42 Infusion Rat Model of Alzheimer’s Disease by in Silico Analyses
Abdullah Al Mamun, Michio Hashimoto, Shahdat Hossain, Masanori Katakura, Hiroyuki Arai, Osamu Shido
Adv. Alzheimer's Dis. Vol.4 No.2, June 09, 2015  DOI: 10.4236/aad.2015.42005
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An Axiomatic Characterization of the Leximin Choice Rule
Osamu Mori
Theor. Econ. Lett. Vol.9 No.6, August 30, 2019  DOI: 10.4236/tel.2019.96137
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