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Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi
Ruby Gupta, Ramakrishnan Lakshmy, Ransi Ann Abraham, Kolli Srinath Reddy, Panniyammakal Jeemon, Dorairaj Prabhakaran
Food Nutr. Sci. Vol.4 No.9, August 30, 2013  DOI: 10.4236/fns.2013.49A1015
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Creating Benefits from Omega-3 Functional Foods and Nutraceuticals
Catharine Clark, Bill Lands
Food Nutr. Sci. Vol.6 No.17, December 23, 2015  DOI: 10.4236/fns.2015.617166
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The Impact of Omega-3 Fatty Acid Use on the Risk of Atrial Fibrillation in Patients with Cardiovascular Disease
Brian J. Barnes, Patricia A. Howard, Scott Solomon, Warren Chen, James L. Vacek
Int. J. Clin. Med. Vol.2 No.1, February 24, 2011  DOI: 10.4236/ijcm.2011.21006
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The Value of Pig Manure as a Source of Nutrients for Semi-Intensive Culture of Nile Tilapia in Ponds (A Review)
Christopher L. Brown, Tingbao Yang, Kevin Fitzsimmons, Remedios B. Bolivar
Agric. Sci. Vol.5 No.12, October 29, 2014  DOI: 10.4236/as.2014.512128
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Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements
Liton Roy, Chad C. Harrell, Alan S. Ryan, Thorsteinn Thorsteinsson, Frederick D. Sancilio
Food Nutr. Sci. Vol.4 No.12, December 05, 2013  DOI: 10.4236/fns.2013.412160
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