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Morphophysiological Responses of Olive Plants of the Arbequina Cultivar in Acid Soils
Henrique Bisognin Gallina,
Cristiano Geremias Hellwig,
Marcelo Barbosa Malgarim,
Paulo Mello-Farias
Am. J. Plant Sci.
Vol.8 No.11, October 20, 2017
DOI:
10.4236/ajps.2017.811184
(PDF 2494K)
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Virgin Olive Oil Acceptability in Emerging Olive Oil-Producing Countries
Adriana Gámbaro,
Ana Claudia Ellis,
Laura Raggio
Food Nutr. Sci.
Vol.4 No.10, September 25, 2013
DOI:
10.4236/fns.2013.410138
(PDF 351K)
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Assessment of microbial pools by an innovative microbiological technique during the co-composting of olive mill by-products
Teresa Casacchia,
Pietro Toscano,
Adriano Sofo,
Enzo Perri
Agric. Sci.
Vol.2 No.2, May 20, 2011
DOI:
10.4236/as.2011.22015
(PDF 541K)
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Effect of Insecticides on
Trichogramma
Parasitoids Used in Biological Control against
Prays oleae
Insect Pest
Imen Blibech,
Mohieddine Ksantini,
Taieb Jardak,
Mohamed Bouaziz
Adv. Chem. Eng. Sci.
Vol.5 No.3, July 20, 2015
DOI:
10.4236/aces.2015.53038
(PDF 582K)
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Using Nonconventional Water in Irrigation of Olive Trees and Its Effect on Olive Oil Properties
Zaher Barghouthi,
Abdallah Alimari,
Mohannad Qurie,
Sameer Amereih,
Jamal Y. Al-Dadah
J. Agri. Chem. Environ.
Vol.6 No.4, November 23, 2017
DOI:
10.4236/jacen.2017.64015
(PDF 238K)
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