Back
Nutritional Screening in a University Hospital: Comparison between Oncologic and Non-Oncologic Patients
Selma F. C. Cunha, Lidiane S. Tanaka, Roberta G. Salomão, Danielle M. Macedo, Thatiane D. Santos, Fernanda M. Peria
Food Nutr. Sci. Vol.6 No.1, January 13, 2015  DOI: 10.4236/fns.2015.61009
       (PDF  2650K)     HTML      XML
Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products
Seham Yehia Gebreil, Maha Ibrahim Kamal Ali, Esraa Ahmed Mohamed Mousa
Food Nutr. Sci. Vol.11 No.5, May 07, 2020  DOI: 10.4236/fns.2020.115025
       (PDF  369K)     HTML      XML
Using the Mini Nutritional Assessment to Evaluate the Profile of Elderly Patients in a Geriatric Outpatient Clinic and in Long-Term Institutions
Valéria Maria Caselato-Sousa, Maria Elena Guariento, Gilberto Crosta, Mariângela Antunes da Silva Pinto, Valdemiro Carlos Sgarbieri
Int. J. Clin. Med. Vol.2 No.5, November 28, 2011  DOI: 10.4236/ijcm.2011.25096
       (PDF  120K)     HTML      XML
Head and Neck Cancer Early Identification of Malnutrition High Risk Patients and Quality of Life Optimization
Joaquim Castro Silva, Augusta Silveira, Ana Sacau, Eurico Monteiro, Teresa Sequeira
Int. J. Otolaryngol. Head Neck Surg. Vol.8 No.6, November 05, 2019  DOI: 10.4236/ijohns.2019.86023
       (PDF  297K)     HTML      XML
Assessment of the Nutritional Status of 202 Elderly People Living at Home in Sidi-Bel-Abbès (Western Algeria)
Noureddine Menadi, Ghozlane Kelkoul, Ilhem Hassani, Belabbes Merrakchi, Slimane Belbraouet
Food Nutr. Sci. Vol.6 No.1, January 12, 2015  DOI: 10.4236/fns.2015.61002
       (PDF  2555K)     HTML      XML
 
 
Top