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Certain Aspects of Nutritional Security of People with Gluten-Related Disorders
Rodica Siminiuc, Dinu Țurcanu
Food Nutr. Sci. Vol.11 No.11, November 27, 2020  DOI: 10.4236/fns.2020.1111072
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Evaluation of a Nutrition Intervention through a School-Based Food Garden to Improve Dietary Consumption, Habits and Practices in Children from the Third to Fifth Grade in Chile
Diego Vinueza, Lydia Lera, Judith Salinas, Carmen Gloria González, Lorena Barrios, Fernando Vio
Food Nutr. Sci. Vol.7 No.10, August 29, 2016  DOI: 10.4236/fns.2016.710088
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Nutritional Education as an Indicative Element of Lifestyle
Erza Voca-Mulaj, Islam-Isaac Borincaj-Cruss
Open. J. Soc. Sci. Vol.4 No.6, June 16, 2016  DOI: 10.4236/jss.2016.46015
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Educational Program to Promote the Correlation between Preference and Food Selection: A Replication Study
María del Refugio López-Gamiño, Martha Elba Alarcón-Armendáriz, Assol Cortés-Moreno, Xóchitl Karina Torres-Beltrán
Psychology Vol.4 No.3, March 29, 2013  DOI: 10.4236/psych.2013.43A055
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Conceptions of Brazilian Elementary and High School Students about Food Nutrients
Andréia de Freitas Zompero, Helenara Regina Sampaio Figueiredo, Tiago Henrique dos Santos Garbim, Karen Mayara Vieira
Creat. Educ. Vol.10 No.5, May 16, 2019  DOI: 10.4236/ce.2019.105064
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