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The Impact of Flour from White Bean (Phaseolus vulgaris) on Rheological, Qualitative and Nutritional Properties of the Bread
Ibrahim Hoxha,
Gafur Xhabiri,
Ramadan Deliu
OALIBJ
Vol.7 No.2, February 04, 2020
DOI:
10.4236/oalib.1106059
(PDF 730K)
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Nutrition Knowledge, Practices, Attitudes, and Information Sources of Mid-American Conference College Softball Players
Grete R. Hornstrom,
Carol A. Friesen,
Jane E. Ellery,
Kimberli Pike
Food Nutr. Sci.
Vol.2 No.2, March 31, 2011
DOI:
10.4236/fns.2011.22015
(PDF 78K)
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Computational Nutrition: An Algorithm to Generate a Diet Plan to Meet Specific Nutritional Requirements
Thomas Pikes,
Robert Adams
E-Health Telecommun. Syst. Netw.
Vol.5 No.2, May 27, 2016
DOI:
10.4236/etsn.2016.52004
(PDF 1089K)
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Examination of Entrepreneurship from Humanistic Values Perspective
Ercan Yilmaz
Sociol. Mind
Vol.3 No.3, June 27, 2013
DOI:
10.4236/sm.2013.33027
(PDF 187K)
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Soybean Seed Phenol, Lignin, and Isoflavones Partitioning as Affected by Seed Node Position and Genotype Differences
Nacer Bellaloui
Food Nutr. Sci.
Vol.3 No.4, April 18, 2012
DOI:
10.4236/fns.2012.34064
(PDF 183K)
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