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Nutrient Flows in Perennial Crop-Based Farming Systems in the Humid Forests of Cameroon
Eugene Ejolle Ehabe,
Nomo Lucien Bidzanga,
Charles-Magloire Mba,
Jetro Nkengafac Njukeng,
Inacio de Barros,
Frank Enjalric
Am. J. Plant Sci.
Vol.1 No.1, October 15, 2010
DOI:
10.4236/ajps.2010.11006
(PDF 347K)
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Evaluation of phosphorus and nitrogen balances as an indicator for the impact of agriculture on environment: A comparison of a case study from Poland and Mississippi US
Renata Gaj,
Nacer Bellaloui
Agric. Sci.
Vol.3 No.2, April 06, 2012
DOI:
10.4236/as.2012.32036
(PDF 1591K)
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Comparison of Nutrient Density and Nutrient-to-Cost Between Cooked and Canned Beans
Michael Zanovec,
Carol E. O' Neil,
Theresa A. Nicklas
Food Nutr. Sci.
Vol.2 No.2, March 31, 2011
DOI:
10.4236/fns.2011.22009
(PDF 74K)
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Relative effectiveness of organic and inorganic nutrient sources in improving yield, seed quality and nutrient uptake of canola
S. S. Malhi,
C. L. Vera,
S. A. Brandt
Agric. Sci.
Vol.4 No.12, December 19, 2013
DOI:
10.4236/as.2013.412A001
(PDF 295K)
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A Mathematical Model for Nutrient Metabolic Chemistry
Donald A. Drew
Appl. Math.
Vol.9 No.6, June 25, 2018
DOI:
10.4236/am.2018.96045
(PDF 1018K)
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