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Comparison of Nutrient Density and Nutrient-to-Cost Between Cooked and Canned Beans
Michael Zanovec,
Carol E. O' Neil,
Theresa A. Nicklas
Food Nutr. Sci.
Vol.2 No.2, March 31, 2011
DOI:
10.4236/fns.2011.22009
(PDF 74K)
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Roots and Nutrient Distribution under Drip Irrigation and Yield of Faba Bean and Onion
Noha A. Mahgoub,
Ahmed I. Mohamed,
El Sayed M. El Sikhary,
Ozoris M. Ali
Open J. Soil Sci.
Vol.7 No.2, February 13, 2017
DOI:
10.4236/ojss.2017.72004
(PDF 2042K)
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Long-Term Diverse Fertilizer Management on Weed Species and Communities in Winter Wheat Field
Ni Ni Than,
Shulan Zhang,
Benhua Sun,
Hua Yi,
Xueyun Yang
Am. J. Plant Sci.
Vol.8 No.8, July 06, 2017
DOI:
10.4236/ajps.2017.88122
(PDF 1114K)
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Effects of Submerged Plants on the Growth of Eutrophic Algae and Nutrient Removal in Constructed Wetlands
Zhiqiang Yan,
Benru Song,
Li Zhang,
Mian Liu,
Yan Liu,
Xiaoye Wu,
Yunhui Tian,
Zhanghe Chen,
Jiangang Zhao
OALIBJ
Vol.3 No.10, October 11, 2016
DOI:
10.4236/oalib.1103056
(PDF 1966K)
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Evaluation of phosphorus and nitrogen balances as an indicator for the impact of agriculture on environment: A comparison of a case study from Poland and Mississippi US
Renata Gaj,
Nacer Bellaloui
Agric. Sci.
Vol.3 No.2, April 06, 2012
DOI:
10.4236/as.2012.32036
(PDF 1591K)
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