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Analysis of the Presence of Clostridium perfringens in Feed and Raw Material Used in Poultry Production
Eliana Neire Castiglioni Tessari, Ana Lúcia S. Paschoal Cardoso, Ana Maria Iba Kanashiro, Greice F. Zanatta Stoppa, Renato Luis Luciano, Antonio Guilherme Machado de Castro
Food Nutr. Sci. Vol.5 No.7, March 24, 2014  DOI: 10.4236/fns.2014.57072
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Fatal liver abscess caused by Clostridium perfringens complicated with transarterial chemoembolization
Noriaki Sakamoto, Masato Yamaguchi, Takuya Okada, Koji Idoguchi, Eisuke Ueshima, Akhmadu Muradi, Koji Sugimoto
J. Biomed. Sci. Eng. Vol.5 No.12, December 31, 2012  DOI: 10.4236/jbise.2012.512A095
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Molecular Evaluation of the Enterotoxigenicity of Clostridium difficile and Clostridium perfringens Swine Isolates by PCR Assays
Maria Cristina Ossiprandi, Laura Zerbini
Adv. Microbiol. Vol.3 No.2, May 31, 2013  DOI: 10.4236/aim.2013.32024
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A Preliminary Molecular Typing by PCR Assays of Clostridium perfringens and Clostridium difficile Isolates from Dogs
Maria Cristina Ossiprandi, Mirko Buttrini, Ezio Bottarelli, Laura Zerbini
Adv. Microbiol. Vol.2 No.2, June 13, 2012  DOI: 10.4236/aim.2012.22011
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The Effect of a Lactobacillus-Based Probiotic for the Control of Necrotic Enteritis in Broilers
Sherryll Lynn Layton, Xochitl Hernandez-Velasco, Shivaramaiah Chaitanya, Jorge Xavier, Anita Menconi, Juan David Latorre, Gopala Kallapura, Vivek Ayamchirakkunnel Kuttappan, Ross Elderon Wolfenden, Raphael Lucio Andreatti Filho, Billy Marshal Hargis, Guillermo Téllez
Food Nutr. Sci. Vol.4 No.11, November 01, 2013  DOI: 10.4236/fns.2013.411A001
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