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Survival of
Listeria monocytogenes
during Frying of Chicken Burger Patties
Woan Chwen Wong,
Chai Fung Pui,
Tuan Zainazor Tuan Chilek,
Ahmad Noorlis,
John Yew Huat Tang,
Yoshitsugu Nakaguchi,
Mitsuaki Nishibuchi,
Son Radu
Food Nutr. Sci.
Vol.2 No.5, July 07, 2011
DOI:
10.4236/fns.2011.25067
(PDF 143K)
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Review Article: Immobilized Molecules Using Biomaterials and Nanobiotechnology
Magdy M. M. Elnashar
J. Biomater. Nanobiotech.
Vol.1 No.1, October 30, 2010
DOI:
10.4236/jbnb.2010.11008
(PDF 565K)
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Farmers’ perceptions of pollinators’ importance in coffee production in Uganda
Théodore Munyuli
Agric. Sci.
Vol.2 No.3, August 11, 2011
DOI:
10.4236/as.2011.23043
(PDF 803K)
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Optimization of Bioactive Fortification in Apple Snacks through Vacuum Impregnation Using Response Surface Methodology
H. P. Vasantha Rupasinghe,
Ajit P. K. Joshi
Food Nutr. Sci.
Vol.1 No.2, November 03, 2010
DOI:
10.4236/fns.2010.12008
(PDF 2532K)
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Chemical properties during different development stages of fruit orchards in the mekong delta (Vietnam)
Pham Van Quang,
Vo Thi Guong
Agric. Sci.
Vol.2 No.3, August 11, 2011
DOI:
10.4236/as.2011.23049
(PDF 552K)
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