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The Efficacy of the Consumption of n-3 Polyunsaturated Fatty Acids for the Maintenance of Remission in Patients with Inflammatory Bowel Disease
Kan Uchiyama, Hiroko Aiki, Aki Matsumura, Kanako Saruta, Ai Yuasa, Zensho Ito, Shinichiro Takami, Keisuke Saito, Yuichiro Ohtaki, Shizuka Suzuki, Susumu Hayashi, Shigeo Koido, Hiroshi Yoshida, Toshifumi Ohkusa, Masayuki Saruta
Food Nutr. Sci. Vol.9 No.2, February 24, 2018  DOI: 10.4236/fns.2018.92009
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Beneficial n-3 polyunsaturated fatty acid levels and n6:n3 ratios after 4-week EPA + DHA supplementation associated with reduced CRP: A pilot study in healthy young adults
Jodi McDaniel, Emily Ickes, Christopher Holloman
Mod. Res. Inflamm. Vol.2 No.4, October 24, 2013  DOI: 10.4236/mri.2013.24008
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Specialty Lipids in Health and Disease
Fayez Hamam
Food Nutr. Sci. Vol.4 No.9, August 22, 2013  DOI: 10.4236/fns.2013.49A1011
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Creating Benefits from Omega-3 Functional Foods and Nutraceuticals
Catharine Clark, Bill Lands
Food Nutr. Sci. Vol.6 No.17, December 23, 2015  DOI: 10.4236/fns.2015.617166
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Dietary Omega-3 Fatty Acids Deficiency Affects the Glutamatergic Transport System in Rat Retina: Modulatory Effects after High Intraocular Pressure
Letícia V. Siqueira, Eduardo P. Rico, Mário C. Bulla, Luciano Bellini, Luiz C. L. Silveira, Lúcia Vinadé, Diogo O. Souza, Júlia D. Moreira
Food Nutr. Sci. Vol.4 No.9, September 23, 2013  DOI: 10.4236/fns.2013.49A1027
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