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Simultaneous Detection of Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium in Raw Salad Vegetables and Vegetarian Burger Patties
Elexson Nillian, Chai Lay Ching, Pui Chai Fung, Tunung Robin, Ubong Anyi, Tuan Zainazor Tuan Chilek, Son Radu, Mitsuaki Nishibuchi
Food Nutr. Sci. Vol.2 No.10, December 19, 2011  DOI: 10.4236/fns.2011.210144
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Comparative Study of Two Conventional Methods Used for Coliform Enumeration from Port Harcourt Waters
Prince Chinonso Nnadozie
OALIBJ Vol.3 No.3, March 23, 2016  DOI: 10.4236/oalib.1102500
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Isolation and Characterization of Nitrogen Fixing Rhizobia from Cultivated and Uncultivated Soils of Northern Tanzania
Zephania Simon, Kelvin Mtei, Amare Gessesse, Patrick A. Ndakidemi
Am. J. Plant Sci. Vol.5 No.26, January 02, 2015  DOI: 10.4236/ajps.2014.526423
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Identification and Enumeration Method of Both Eukaryotic and Prokaryotic Microorganisms in Food Sample
Katsuji Watanabe, Naoto Horinishi, Kunimasa Matsumoto, Yuji Sogabe
Food Nutr. Sci. Vol.7 No.5, April 28, 2016  DOI: 10.4236/fns.2016.75036
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Evaluation of the Method Based on Restriction Fragment Length Polymorphism Analysis as Simple Analysis Method of Lactic Acid Bacteria in Foods
Kunimasa Matsumoto, Kouya Shimada, Naoto Horinishi, Katsuji Watanabe
Food Nutr. Sci. Vol.7 No.3, March 21, 2016  DOI: 10.4236/fns.2016.73018
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