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Development of Optimum Operating Conditions for Quality Attributes in Deep-Fat Frying of Dodo Produced from Plantain Using Response Surface Methodology
James Abiodun Adeyanju, John Oluranti Olajide, Adeyemi Akinbode Adedeji
Food Nutr. Sci. Vol.7 No.14, December 30, 2016  DOI: 10.4236/fns.2016.714129
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Strategy Role of Mycorrhiza Inoculation on Osmotic Pressure, Chemical Constituents and Growth Yield of Maize Plant Gown under Drought Stress
Hamdia Mahmoud Abd El-Samad, Khloud Nagy Shaker Abd El-Hakeem
Am. J. Plant Sci. Vol.10 No.6, June 28, 2019  DOI: 10.4236/ajps.2019.106080
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System Identification of Wood Drying Process Based on ARMAX Model
Zheng Zhou, Pinxiu Zhang, Baofu Huai, Liping Huang
Agric. Sci. Vol.10 No.3, March 11, 2019  DOI: 10.4236/as.2019.103020
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The Influence of Nitrogen Fertilizer Application on Yields and Nitrogen Use Efficiencies of Solanum macrocarpon and Solanum scabrum in Southwest Nigeria
M. K. Idowu, D. J. Oyedele, O. K. Adekunle
Food Nutr. Sci. Vol.11 No.6, June 19, 2020  DOI: 10.4236/fns.2020.116039
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Identification of Paddy Planted Area Using ALOS PALSAR Data
Rizatus Shofiyati, Ishak Hanafiah Ismullah, Dan Dudung Muhally Hakim
J. Geogr. Inf. Syst. Vol.3 No.4, October 19, 2011  DOI: 10.4236/jgis.2011.34033
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