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Prolonging the Shelf Life of Ready-to-Serve Pizza through Modified Atmosphere Packaging: Effect on Textural and Sensory Quality
Preeti Singh,
Ali Abas Wani,
Gyanendra Kumar Goyal
Food Nutr. Sci.
Vol.2 No.7, September 20, 2011
DOI:
10.4236/fns.2011.27108
(PDF 305K)
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Effects of Carbon Dioxide Treatment and Modified Atmosphere Packaging on the Quality of Long Distance Transporting “Maehyang” Strawberry
Hyun Jin Choi,
Yeong Seuk Bae,
Jung Soo Lee,
Me Hea Park,
Ji Gang Kim
Agric. Sci.
Vol.7 No.12, November 28, 2016
DOI:
10.4236/as.2016.712074
(PDF 405K)
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Effects of Lactoperoxidase System Activation-Oregano Essential Oilor Chlorine on the Quality of Modified Atmosphere Packaged Fresh-Cut Iceberg Lettuce
Ameni Telmoudi,
Imen Mahmoudi,
Mnasser Hassouna
Adv. Microbiol.
Vol.9 No.6, June 26, 2019
DOI:
10.4236/aim.2019.96032
(PDF 481K)
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Graphic Design Theory Research and Application in Packaging Technology
E. Bankole Oladumiye
Art Des. Rev.
Vol.6 No.1, February 11, 2018
DOI:
10.4236/adr.2018.61003
(PDF 513K)
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Starch Based Bio-Plastics: The Future of Sustainable Packaging
Ravindra V. Gadhave,
Abhijit Das,
Prakash A. Mahanwar,
Pradeep T. Gadekar
Open. J. Polym. Chem.
Vol.8 No.2, May 30, 2018
DOI:
10.4236/ojpchem.2018.82003
(PDF 363K)
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