Back
Proximate Composition and Phytochemical Screenings of Crotalaria retusa Leaves and Seeds
J. A. Alalade, J. A. Akinlade, A. A. Akingbade, C. B. Emiola, I. A. Adebisi
OALIBJ Vol.6 No.1, January 30, 2019  DOI: 10.4236/oalib.1105058
       (PDF  275K)     HTML      XML
Changes in Some Nutritional and Mineral Components of Nerica Rice Varieties as Affected by Field Application with Mycorrhiza and Chemical Fertilizer in Northern Cameroon
Maurice Gandebe, Albert Ngakou, Robert Ndjouenkeu
Food Nutr. Sci. Vol.8 No.8, August 24, 2017  DOI: 10.4236/fns.2017.88059
       (PDF  1975K)     HTML      XML
Diagnosis and Recommendation Integrated System (DRIS) to Assess the Nutritional State of Cotton Crop in Brazil
Ademar Pereira Serra, Marlene Estevão Marchetti, Simone Cândido Ensinas, Henrique Soares de Morais, Vanessa do Amaral Conrad, Franklyn Clawdy Nunes Guimarães, Gislaine Paola de Oliveira Barbosa
Am. J. Plant Sci. Vol.5 No.4, February 26, 2014  DOI: 10.4236/ajps.2014.54065
       (PDF  196K)     HTML     
Properties of Apricot Kernel and Oils as Fruit Juice Processing Waste
Mehmet Musa Özcan
Food Nutr. Sci. Vol.1 No.2, November 03, 2010  DOI: 10.4236/fns.2010.12006
       (PDF  215K)     HTML     
Physicochemical properties, fatty acid and mineral content of some walnuts (Juglans regia L.) types
Mehmet Musa Özcan, Cesari İman, Derya Arslan
Agric. Sci. Vol.1 No.2, September 02, 2010  DOI: 10.4236/as.2010.12009
       (PDF  219K)     HTML     
 
 
Top