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Microencapsulation of Banana Passion Fruit (
Passiflora tripartita Var. Mollissima
): A New Alternative as a Natural Additive as Antioxidant
Maritza
Gil
,
Ana Restrepo,
Leonidas Millán,
Luz Alzate,
Benjamín Rojano
Food Nutr. Sci.
Vol.5 No.8, March 26, 2014
DOI:
10.4236/fns.2014.58078
(PDF 1961K)
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Effect of Pectin Lyase Enzyme on Fermentation and Drying of Cocoa (
Theobroma cacao
L.): An Alternative to Improve Raw Material in the Industry of Chocolate
Maritza
Gil
,
Francy Orrego,
Edith Cadena,
Rosa Alegria,
Julian Londono-Londono
Food Nutr. Sci.
Vol.7 No.4, April 20, 2016
DOI:
10.4236/fns.2016.74023
(PDF 1328K)
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Marginal discrepancy and microleakage in crown-copings fabricated by three CAD/CAM systems: An
in vitro
study
Marcela Herrera,
Alfonso Catalán,
Maritza
Flores,
Alejandra Martínez
Open J. Stomatol.
Vol.2 No.3, September 27, 2012
DOI:
10.4236/ojst.2012.23030
(PDF 538K)
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The Teaching Method of Creative Education
Yong
Gil
Lee
Creat. Educ.
Vol.4 No.8, August 16, 2013
DOI:
10.4236/ce.2013.48A006
(PDF 325K)
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Tree-Based Revocation for Certificateless Authentication in Vehicular Ad-Hoc Networks
Pino Caballero-
Gil
,
Francisco Martín-Fernández,
Cándido Caballero-
Gil
J. Comput. Commun.
Vol.2 No.9, July 11, 2014
DOI:
10.4236/jcc.2014.29003
(PDF 366K)
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