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Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of
Doklu
, a Fermented Maize Based Food
Marina
C. N. Assohoun,
Théodore N. Djeni,
Marina
Koussémon
-
Camara
,
Kouakou Brou
Food Nutr. Sci.
Vol.4 No.11, October 08, 2013
DOI:
10.4236/fns.2013.411146
(PDF 369K)
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The G5 Sahel: Security Implementation and Challenges
Alassane
Camara
Open J. Polit. Sci.
Vol.10 No.3, July 10, 2020
DOI:
10.4236/ojps.2020.103030
(PDF 268K)
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On a New Index Aimed at Comparing Risks
Marina
Resta,
Maria Erminia
Marina
J. Math. Finance
Vol.5 No.2, April 10, 2015
DOI:
10.4236/jmf.2015.52011
(PDF 346K)
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Space Observations and Global Climatic Data Reanalysis in AERMOD Modeling Package to Enhance the Industrial Air Pollution and Health Risk Assessment
Marina
Faminskaya
J. Geosci. Environ. Prot.
Vol.8 No.7, July 18, 2020
DOI:
10.4236/gep.2020.87004
(PDF 1687K)
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The Role of Group Size and Correlated Project Outcomes in Group Lending
Marina
Markheim
Theor. Econ. Lett.
Vol.7 No.5, July 21, 2017
DOI:
10.4236/tel.2017.75080
(PDF 567K)
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