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Antioxidant Activities of Okra Protein Concentrate and Isolate after Enzymatic Hydrolysis
Abdulkareem A. Kareem,
Khalidah A. Shakir,
Marie
K
.
Walsh
Food Nutr. Sci.
Vol.9 No.9, September 17, 2018
DOI:
10.4236/fns.2018.99078
(PDF 924K)
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Emulsification Properties of Lactose Fatty Acid Esters
Seung-Min Lee,
Ashwini Wagh,
Guneev Sandhu,
Marie
K
.
Walsh
Food Nutr. Sci.
Vol.9 No.12, December 07, 2018
DOI:
10.4236/fns.2018.912096
(PDF 2231K)
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Antilisterial Activity of Lactose Fatty Acid Esters in Milk
Seung-Min Lee,
Brian Nummer,
Brian Nummer,
Ashwini Wagh,
Marie
K
.
Walsh
Food Nutr. Sci.
Vol.10 No.7, July 19, 2019
DOI:
10.4236/fns.2019.107055
(PDF 768K)
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Optimization of Culture Conditions to Produce Phytase from
Aspergillus tubingensis SKA
Samar S. Qasim,
Khalida A. Shakir,
A. B. Al-Shaibani,
Marie
K
.
Walsh
Food Nutr. Sci.
Vol.8 No.7, July 13, 2017
DOI:
10.4236/fns.2017.87052
(PDF 618K)
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Use of motor learning principles to improve motor adaptation in adult obesity
Simone V. Gill,
Michael
K
.
Walsh
Health
Vol.4 No.12, December 31, 2012
DOI:
10.4236/health.2012.412A206
(PDF 62K)
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