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Functional Starter Cultures for Meat: A Case Study on Technological and Probiotic Characterization
Antonio Bevilacqua,
Maria Rosaria Corbo,
Barbara Speranza,
Barbara Di Maggio,
Mariangela
Gallo
,
Milena Sinigaglia
Food Nutr. Sci.
Vol.6 No.5, April 09, 2015
DOI:
10.4236/fns.2015.65053
(PDF 1957K)
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A Simulated Annealing Algorithm for Scheduling Problems
Crescenzio
Gallo
,
Vito Capozzi
J. Appl. Math. Phys.
Vol.7 No.11, November 05, 2019
DOI:
10.4236/jamp.2019.711176
(PDF 464K)
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Feature Selection with Non Linear PCA: A Neural Network Approach
Crescenzio
Gallo
,
Vito Capozzi
J. Appl. Math. Phys.
Vol.7 No.10, October 31, 2019
DOI:
10.4236/jamp.2019.710173
(PDF 1200K)
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Approximation Method for the Relaxed Covariant Form of the Gravitational Field Equations for Particles
Emanuel
Gallo
,
Osvaldo M. Moreschi
J. Mod. Phys.
Vol.3 No.9, September 28, 2012
DOI:
10.4236/jmp.2012.329161
(PDF 259K)
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In Vitro
Preliminary Evidences on the Antioxidant Properties of Biogenic Amines
Roberto Stevanato,
Mariangela
Bertelle,
Sabrina Fabris
Pharmacol. Pharm.
Vol.4 No.9, December 26, 2013
DOI:
10.4236/pp.2013.49097
(PDF 304K)
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