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Assessment of Knowledge, Attitudes and Practices of Food Handlers in Attieke Production Units in Relation to Food Hygiene and Safety in Côte d’Ivoire in 2012
Theodore N. Djéni, Alfred K. Kouamé, Youssouf Traoré, Rose K. Nevry, Marcellin K. Dje
Food Nutr. Sci. Vol.5 No.10, April 30, 2014  DOI: 10.4236/fns.2014.510099
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Biochemical and Microbial Properties of Palm Wine: Effect of Tapping Length and Varietal Differences
Detto Karamoko, N’Dédé Théodore Deni, Jean-Luc Aboya Moroh, Koffi Maïzan Jean-Paul Bouatenin, Koffi Marcellin Dje
Food Nutr. Sci. Vol.7 No.9, July 25, 2016  DOI: 10.4236/fns.2016.79077
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A Stable and Consistent Document Model Suitable for Asynchronous Cooperative Edition
Maurice Tchoupé Tchendji, Rodrigue D. Djeumen, Marcellin T. Atemkeng
J. Comput. Commun. Vol.5 No.8, June 30, 2017  DOI: 10.4236/jcc.2017.58006
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Model for Anticipating Failures by Omission in Calculation Grids
Ramadane Adamou Yougouda, Marcellin Nkenlifack, Vivient Corneille Kamla, Laurent Bitjoka
Open J. Optim. Vol.10 No.3, September 01, 2021  DOI: 10.4236/ojop.2021.103006
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Effectiveness of Hermetic Storage Using PICS Bags and Plastic Jars for Post-Harvest Preservation of Acacia macrostachya Seeds
Marcellin Yamkoulga, Antoine Waongo, Zakaria Ilboudo, Fousséni Traoré, Antoine Sanon
Adv. Entomol. Vol.9 No.1, January 06, 2021  DOI: 10.4236/ae.2021.91002
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