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Assessment of Knowledge, Attitudes and Practices of Food Handlers in Attieke Production Units in Relation to Food Hygiene and Safety in Côte d’Ivoire in 2012
Theodore N. Djéni, Alfred K. Kouamé, Youssouf Traoré, Rose K. Nevry, Marcellin K. Dje
Food Nutr. Sci. Vol.5 No.10, April 30, 2014  DOI: 10.4236/fns.2014.510099
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Biochemical and Microbial Properties of Palm Wine: Effect of Tapping Length and Varietal Differences
Detto Karamoko, N’Dédé Théodore Deni, Jean-Luc Aboya Moroh, Koffi Maïzan Jean-Paul Bouatenin, Koffi Marcellin Dje
Food Nutr. Sci. Vol.7 No.9, July 25, 2016  DOI: 10.4236/fns.2016.79077
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A Stable and Consistent Document Model Suitable for Asynchronous Cooperative Edition
Maurice Tchoupé Tchendji, Rodrigue D. Djeumen, Marcellin T. Atemkeng
J. Comput. Commun. Vol.5 No.8, June 30, 2017  DOI: 10.4236/jcc.2017.58006
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Penis Cancer: About Three (03) Observations at the University Hospital of Bouake
Akassimadou N’Diamoi, Dje Koffi, Avion Kouassi, Aguia Brice, Zouan Freddy, Alloka Venance
Open J. Urol. Vol.10 No.6, May 28, 2020  DOI: 10.4236/oju.2020.106022
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Effectiveness of Hermetic Storage Using PICS Bags and Plastic Jars for Post-Harvest Preservation of Acacia macrostachya Seeds
Marcellin Yamkoulga, Antoine Waongo, Zakaria Ilboudo, Fousséni Traoré, Antoine Sanon
Adv. Entomol. Vol.9 No.1, January 06, 2021  DOI: 10.4236/ae.2021.91002
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