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Assessment of Knowledge, Attitudes and Practices of Food Handlers in
Attieke
Production Units in Relation to Food Hygiene and Safety in Côte d’Ivoire in 2012
Theodore N. Djéni,
Alfred
K
. Kouamé,
Youssouf Traoré,
Rose
K
. Nevry,
Marcellin
K
.
Dje
Food Nutr. Sci.
Vol.5 No.10, April 30, 2014
DOI:
10.4236/fns.2014.510099
(PDF 463K)
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Biochemical and Microbial Properties of Palm Wine: Effect of Tapping Length and Varietal Differences
Detto Karamoko,
N’Dédé Théodore Deni,
Jean-Luc Aboya Moroh,
Koffi Maïzan Jean-Paul Bouatenin,
Koffi
Marcellin
Dje
Food Nutr. Sci.
Vol.7 No.9, July 25, 2016
DOI:
10.4236/fns.2016.79077
(PDF 1408K)
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A Stable and Consistent Document Model Suitable for Asynchronous Cooperative Edition
Maurice Tchoupé Tchendji,
Rodrigue D. Djeumen,
Marcellin
T. Atemkeng
J. Comput. Commun.
Vol.5 No.8, June 30, 2017
DOI:
10.4236/jcc.2017.58006
(PDF 2399K)
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Penis Cancer: About Three (03) Observations at the University Hospital of Bouake
Akassimadou N’Diamoi,
Dje
Koffi,
Avion Kouassi,
Aguia Brice,
Zouan Freddy,
Alloka Venance
Open J. Urol.
Vol.10 No.6, May 28, 2020
DOI:
10.4236/oju.2020.106022
(PDF 590K)
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Effectiveness of Hermetic Storage Using PICS Bags and Plastic Jars for Post-Harvest Preservation of
Acacia macrostachya
Seeds
Marcellin
Yamkoulga,
Antoine Waongo,
Zakaria Ilboudo,
Fousséni Traoré,
Antoine Sanon
Adv. Entomol.
Vol.9 No.1, January 06, 2021
DOI:
10.4236/ae.2021.91002
(PDF 471K)
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