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Soy Consumption and Obesity
Dante Roccisano,
Maciej
Henneberg
Food Nutr. Sci.
Vol.3 No.2, February 27, 2012
DOI:
10.4236/fns.2012.32038
(PDF 570K)
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Soy Consumption and Obesity
Dante Roccisano,
Maciej
Henneberg
Food Nutr. Sci.
Vol.3 No.2, February 27, 2012
DOI:
10.4236/fns.2012.32038
(PDF 570K)
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Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption
Dante Roccisano,
Jaliya Kumaratilake,
Arthur Saniotis,
Maciej
Henneberg
Food Nutr. Sci.
Vol.7 No.8, July 22, 2016
DOI:
10.4236/fns.2016.78070
(PDF 974K)
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Secular Trends in Tuberculosis during the Second Epidemiological Transition: A Swiss Perspective
Kara L. Holloway,
Renata
Henneberg
,
Miguel de Barros Lopes,
Kaspar Staub,
Karl Link,
Frank Rühli,
Maciej
Henneberg
Adv. Anthropol.
Vol.3 No.2, May 15, 2013
DOI:
10.4236/aa.2013.32011
(PDF 301K)
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Alanine Transaminase Individual Variation Is a Better Marker than Socio-Cultural Factors for Body Mass Increase in Healthy Males
Maciej
Henneberg
,
Frank J. Rühli,
Philipp Gruber,
Ulrich Woitek
Food Nutr. Sci.
Vol.2 No.10, December 19, 2011
DOI:
10.4236/fns.2011.210141
(PDF 492K)
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