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Soy Consumption and Obesity
Dante Roccisano,
Maciej
Henneberg
Food Nutr. Sci.
Vol.3 No.2, February 27, 2012
DOI:
10.4236/fns.2012.32038
(PDF 570K)
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Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption
Dante Roccisano,
Jaliya Kumaratilake,
Arthur Saniotis,
Maciej
Henneberg
Food Nutr. Sci.
Vol.7 No.8, July 22, 2016
DOI:
10.4236/fns.2016.78070
(PDF 974K)
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Decreasing Birth Rate Determining Worldwide Incidence and Regional Variation of Female Breast Cancer
Wenpeng You,
Ian Symonds,
Frank J. Rühli,
Maciej
Henneberg
Adv. Breast Cancer Res.
Vol.7 No.1, January 08, 2018
DOI:
10.4236/abcr.2018.71001
(PDF 322K)
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Alanine Transaminase Individual Variation Is a Better Marker than Socio-Cultural Factors for Body Mass Increase in Healthy Males
Maciej
Henneberg
,
Frank J. Rühli,
Philipp Gruber,
Ulrich Woitek
Food Nutr. Sci.
Vol.2 No.10, December 19, 2011
DOI:
10.4236/fns.2011.210141
(PDF 492K)
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Secular Trends in Tuberculosis during the Second Epidemiological Transition: A Swiss Perspective
Kara L. Holloway,
Renata
Henneberg
,
Miguel de Barros Lopes,
Kaspar Staub,
Karl Link,
Frank Rühli,
Maciej
Henneberg
Adv. Anthropol.
Vol.3 No.2, May 15, 2013
DOI:
10.4236/aa.2013.32011
(PDF 301K)
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