Back
Microbiological Quality, Transmission of Resistant Bacteria, and Genetic Characterization in Fish Sold in Town Fairs in the Recôncavo da Bahia Region, Brazil
Sanmily Santos Damacena, Ludmilla Santana Soares e Barros
Food Nutr. Sci. Vol.10 No.9, September 05, 2019  DOI: 10.4236/fns.2019.109077
       (PDF  777K)     HTML      XML
Food Safety and Fish Farming: Serious Issues for Brazil
Adriana dos Santos Silva, Ludmilla Santana Soares e Barros
Food Nutr. Sci. Vol.11 No.2, February 28, 2020  DOI: 10.4236/fns.2020.112011
       (PDF  559K)     HTML      XML
Petit-Suisse Cheese Production with Addition of Probiotic Lactobacillus casei
Ludmilla Santana Soares e Barros, Nelson De Carvalho Delfino
Food Nutr. Sci. Vol.5 No.18, September 22, 2014  DOI: 10.4236/fns.2014.518189
       (PDF  2926K)     HTML     
The Occurrence of Bacteria of the Genus Aeromonas spp. in Oreochromis niloticus (Tilapia) and in the Water of Amateur Sport Fish Ponds and Sensitiveness to Antimicrobials
Adriana Dos Santos Silva, Ludmilla Santana Soares E. Barros, Danuza Das Virgens Lima, Daniela Simões Velame
Food Nutr. Sci. Vol.10 No.1, January 17, 2019  DOI: 10.4236/fns.2019.101007
       (PDF  964K)     HTML      XML
Tuberculosis and Cysticercosis in Brazil: A Review
Ludmilla Santana Soares e Barros, Jana Kelly dos Santos, Maurício Mascarenhas Pedreira, Sanmily Santos Damacena, Adriana dos Santos Silva
Food Nutr. Sci. Vol.9 No.6, June 13, 2018  DOI: 10.4236/fns.2018.96049
       (PDF  471K)     HTML      XML
 
 
Top