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Edible Ectomycorrhizal Mushrooms Russula spp. of Côte d’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities
Kouamé Appolinaire Kouassi, Eugène Jean Parfait Kouadio, Kouakou Martin Djè, Ahipo Edmond Dué, Lucien Patrice Kouamé
J. Agri. Chem. Environ. Vol.5 No.2, May 09, 2016  DOI: 10.4236/jacen.2016.52008
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Estimation of the Impact of Climate Change on Water Resources Using a Deterministic Distributed Hydrological Model in Côte d’Ivoire: Case of the Aghien Lagoon
Wa Kouakou Charles N’Dri, Séverin Pistre, Jean Patrice Jourda, Kan Jean Kouamé
J. Geosci. Environ. Prot. Vol.7 No.7, July 26, 2019  DOI: 10.4236/gep.2019.77007
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A Stochastic Strategy for Optimizing the Cost of Systematic Screening of Some Diseases in a Situation of Insufficient Equipment
Lucien Zihindula Biguru
Appl. Math. Vol.11 No.12, December 09, 2020  DOI: 10.4236/am.2020.1112086
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Study of Varietal Influence Post Conservation on Biochemical and Sensory Qualities of Attiéké and Boiled Cassava (Manihot esculenta Crantz)
Pierre Martial Thierry Akely, Yves Djina, Brou Roger Konan, Kady Irie, Lucien Patrice Kouame, N’guessan Georges Amani
Agric. Sci. Vol.7 No.3, March 18, 2016  DOI: 10.4236/as.2016.73012
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Perimeters of Protection Demarcation for New Boreholes of Bonoua Aquifer (Southeastern, Côte d’Ivoire) through Hydrogeological Modeling
Kouamé Kan Jean, Aké Gabriel Etienne, Koblan Armel Kouadio, Djé Kouakou Bernard, Jourda Jean Patrice
J. Geosci. Environ. Prot. Vol.5 No.11, November 16, 2017  DOI: 10.4236/gep.2017.511009
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