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Influence of Nano-Spray Dried Sodium Chloride on the Physicochemical Characteristics of Surface-Salted Cheese Crackers
Marvin L. Moncada, Carlos E. Astete, Cristina M. Sabliov, Douglas W. Olson, Charles A. Boeneke, Kayanush J. Aryana
Food Nutr. Sci. Vol.8 No.2, February 24, 2017  DOI: 10.4236/fns.2017.82017
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A Biological Restoration Model for Contaminated Coastal Marshes and Islands Using the Life Cycle of Acheta domesticus to Establish Environmental Sustainability
Anna Leyrer, Edward Bush, James Geaghan, Buffy Meyer
Comput. Water Energy Environ. Eng. Vol.9 No.2, January 20, 2020  DOI: 10.4236/cweee.2020.92002
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Bio-Based Paths to Prosperity for Small and Medium Forest Landowners: A Pilot Study in Southwest Louisiana
Roger Smithhart, Richard P. Vlosky, Michael Blazier, Paul Darby, Glenn Hughes, Dek Terrell
Open J. Forestry Vol.2 No.4, October 30, 2012  DOI: 10.4236/ojf.2012.24034
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Effect of Mild Sonication Conditions on the Attributes of Lactobacillus delbrueckii ssp. bulgaricus LB-12
Marvin Moncada, Kayanush J. Aryana, Charles Boeneke
Adv. Microbiol. Vol.2 No.2, June 13, 2012  DOI: 10.4236/aim.2012.22014
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Influence of Colostrum on the Characteristics of Ice Cream
Emilie Mouton, Kayanush J. Aryana
Food Nutr. Sci. Vol.6 No.5, April 02, 2015  DOI: 10.4236/fns.2015.65049
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