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Evaluation of Specialty Lipids Based on Fish Oil and Capric Acid on Blood Lipid Chemistry Using Animal Models
Fayez Hamam, Mayyas Al-Remawi, Abdel Rahman Nasr
Food Nutr. Sci. Vol.6 No.3, March 09, 2015  DOI: 10.4236/fns.2015.63031
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Effect of Egyptian Date Palm Pollen (Phoenix dactylifera L.) and Its Hydroethanolic Extracts on Serum Glucose and Lipid Profiles in Induced Diabetic Rats
Manal M. Abdel-Shaheed, Eveleen S. Abdalla, Ayman F. Khalil, Eshak M. El-Hadidy
Food Nutr. Sci. Vol.12 No.2, February 22, 2021  DOI: 10.4236/fns.2021.122013
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Atherogenic lipids profile relates to postprandial hyperglycemia and hyperinsulinemia due to whole body insulin resistance in prediabetic subjects
Yoshinori Miyazaki, Makoto Furugen, Hiroshi Akasaka, Shigeyuki Saitoh, Tetsuji Miura
J. Diabetes Mellit. Vol.2 No.3, August 31, 2012  DOI: 10.4236/jdm.2012.23044
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Effect of Adding Walnut Powder on Physical and Chemical Properties of Wheat Flour and Preventing Hyperlipidemia in Mice
Gill Ali Abrar, Fanrui Zhao, Hanxiong Qin, Ji Wang, Chunlei Liu, Weihong Min
Food Nutr. Sci. Vol.10 No.7, July 29, 2019  DOI: 10.4236/fns.2019.107057
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Microalgae Lipid and Biodiesel Production: A Brazilian Challenge
Carolina T. Miranda, Roberta F. Pinto, Daniel V. N. de Lima, Carolina V. Viegas, Simone M. da Costa, Sandra M. F. O. Azevedo
Am. J. Plant Sci. Vol.6 No.15, September 30, 2015  DOI: 10.4236/ajps.2015.615254
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