Back
Nutritional Value of Italian Pistachios from Bronte ( Pistacia vera, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity
Laura D’Evoli, Massimo Lucarini, Paolo Gabrielli, Altero Aguzzi, Ginevra Lombardi-Boccia
Food Nutr. Sci. Vol.6 No.14, October 29, 2015  DOI: 10.4236/fns.2015.614132
       (PDF  493K)     HTML      XML
Nutrients and Bioactive Molecules of the Early and Late Cultivars of the Treviso Red Chicory (Cichorium intybus L.)
Laura D’Evoli, Massimo Lucarini, José Sanchez del Pulgar, Altero Aguzzi, Paolo Gabrielli, Elena Azzini, Ginevra Lombardi-Boccia
Food Nutr. Sci. Vol.8 No.5, May 10, 2017  DOI: 10.4236/fns.2017.85031
       (PDF  840K)     HTML      XML
Phenolic Acids Content and Nutritional Quality of Conventional, Organic and Biodynamic Cultivations of the Tomato CXD271BIO Breeding Line (Solanum lycopersicum L.)
Laura D’Evoli, Massimo Lucarini, Josè Sánchez del Pulgar, Altero Aguzzi, Paolo Gabrielli, Loretta Gambelli, Ginevra Lombardi-Boccia
Food Nutr. Sci. Vol.7 No.12, October 20, 2016  DOI: 10.4236/fns.2016.712106
       (PDF  1133K)     HTML      XML
Disease Management Strategy for Direct and Immediate Implementation of Artificial Intelligence-Based MRI in Radiology
Laura Fanea
J. Biosci. Med. Vol.7 No.9, September 03, 2019  DOI: 10.4236/jbm.2019.79005
       (PDF  526K)     HTML      XML
Controversial Theories on the Death Penalty
Laura Zavatta
Beijing Law Rev. Vol.8 No.2, June 29, 2017  DOI: 10.4236/blr.2017.82012
       (PDF  320K)     HTML      XML
 
 
Top