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Contribution to the Physicochemical and Organoleptic Study of Two Olive Oils of Traditional and Industrial Extraction of the Wilaya of Tlemcen
Sarra Selka,
Amal Khayra Tchouar,
Sidi Mohamed Amrani
J. Agri. Chem. Environ.
Vol.8 No.2, May 30, 2019
DOI:
10.4236/jacen.2019.82009
(PDF 727K)
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Vitamins C, E, and NADH on
in Vitro
Lymphocyte Proliferation and Redox Status among Obese Patients
Asmaa Meraou,
Hafida Merzouk,
Amel Saidi,
Amel Medjdoub,
Sid Ahmed Merzouk,
Slimane Belbraouet
Food Nutr. Sci.
Vol.7 No.12, October 17, 2016
DOI:
10.4236/fns.2016.712104
(PDF 421K)
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Evaluation of Anti-Hyperglycemic and Anti-Hyperlipidemic Activities of Water Kefir as Probiotic on Streptozotocin-Induced Diabetic Wistar Rats
Muneer Alsayadi,
Yaser Al Jawfi,
Meriem Belarbi,
Zoubida Soualem-Mami,
Hafida Merzouk,
Daoudi Chaban Sari,
Fatima Sabri,
Meriem Ghalim
J. Diabetes Mellit.
Vol.4 No.2, April 21, 2014
DOI:
10.4236/jdm.2014.42015
(PDF 438K)
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In Vitro
Effects of Oil’s Fatty Acids on T-Cell Function of Obese Men
Asmaa Meraou,
Hafida Merzouk,
Amel Saidi,
Amel Medjdoub,
Sid Ahmed Merzouk,
Mohamed Bénali,
Slimane Belbraouet
Food Nutr. Sci.
Vol.8 No.2, February 27, 2017
DOI:
10.4236/fns.2017.82018
(PDF 953K)
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On the Hyper Thermal Therapy of Tumor Tissues by Direct Laser Heating and Gold Nano Particles
Badiaa Fasla,
Reda Benmouna,
Mustapha Benmouna
J. Biomater. Nanobiotech.
Vol.5 No.1, January 17, 2014
DOI:
10.4236/jbnb.2014.51007
(PDF 668K)
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