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Hygienic Quality and Nutritional Value of Attiéké from Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso
Guira Flibert, Kabore Donatien, Sawadogo-Lingani Hagrétou, Savadogo Aly
Food Nutr. Sci. Vol.7 No.7, June 16, 2016  DOI: 10.4236/fns.2016.77057
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Assessment of Pollution Levels of Suspended Particulate Matter on an Hourly and a Daily Time Scale in West African Cities: Case Study of Ouagadougou (Burkina Faso)
Issoufou Ouarma, Bernard Nana, Kayaba Haro, Antoine Béré, Jean Koulidiati
J. Geosci. Environ. Prot. Vol.8 No.11, November 16, 2020  DOI: 10.4236/gep.2020.811007
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Health Risk Assessment of Heavy Metals and Microbial Quality of Local Tomato (Solanum lycopersicum) of Ouagadougou, Burkina Faso
Marius Kounbèsiounè Somda, Donatien Kabore, Iliassou Mogmenga, Cheik A. T. Ouattara, Assietta Ouattara, Yerobessor Dabire, Mahamadi Nikiema, Henriette B. Mihin, Agbémébia Yawovi Akakpo, Ousséni Ouedraogo, Alfred S. Traore, Aboubakar S. Ouattara
J. Environ. Prot. Vol.10 No.7, July 31, 2019  DOI: 10.4236/jep.2019.107056
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Planted Sludge Drying Beds in Treatment of Faecal Sludge from Ouagadougou: Case of Two Local Plant Species
Sawadogo Bienvenue Joceline, Martine Koné, Ouattara Yacouba, Yonli H. Arsène
J. Water Resour. Prot. Vol.8 No.7, June 14, 2016  DOI: 10.4236/jwarp.2016.87057
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Prevalence and Factors Associated with Alcohol Consumption in Urban Schools in Burkina Faso
Mâli Koura, Ivlabehire Bertrand Méda, Zanga Damien Ouattara, Couna Christiane Béré Somé, Kounpilélimé Sosthène Somda, Aboubacar Coulibaly, Smaïla Ouédraogo, Appolinaire Sawadogo
Open J. Gastroenterol. Vol.7 No.6, June 30, 2017  DOI: 10.4236/ojgas.2017.76020
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