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Phosphorus Balance in Rats with Hypophosphatemia Induced by Lanthanum Carbonate
Munehiro Yoshida,
Ryota Hosomi,
Mai Kunimatsu,
Mikiko Nakamura,
Kenji Fukunaga,
Seiji Kanda,
Toshimasa Nishiyama
Food Nutr. Sci.
Vol.3 No.3, March 21, 2012
DOI:
10.4236/fns.2012.33058
(PDF 111K)
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Adsorption and Desorption Behaviors of Bovine Serum Albumin on Gelatin/Chitosan Sponge
Tetsuya Furuike,
Thitirat Chaochai,
Daiki Komoto,
Hiroshi Tamura
J. Mater. Sci. Chem. Eng.
Vol.5 No.1, January 16, 2017
DOI:
10.4236/msce.2017.51015
(PDF 1002K)
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Dietary Combination of Fish Oil and Hemoglobin Hydrolysates Alters Serum and Liver Lipid Contents in Rat
Kenji Fukunaga,
Noriko Yukawa,
Ryota Hosomi,
Toshimasa Nishiyama,
Munehiro Yoshida
Food Nutr. Sci.
Vol.4 No.9, August 30, 2013
DOI:
10.4236/fns.2013.49A1014
(PDF 270K)
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Synthesis of Sulfated Cyclodextrin Amphiphiles with Liposomal Encapsulation Properties
Tetsuya Furuike,
Koichi Nasu,
Hiroshi Tamura
J. Encapsul. Adsorp. Sci.
Vol.5 No.3, September 01, 2015
DOI:
10.4236/jeas.2015.53012
(PDF 1884K)
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Feasibility Study of Ethanol Production from Food Wastes by Consolidated Continuous Solid-State Fermentation
Churairat Moukamnerd,
Hidehisa Kawahara,
Yoshio Katakura
J. Sustain. Bioenergy Syst.
Vol.3 No.2, June 26, 2013
DOI:
10.4236/jsbs.2013.32020
(PDF 960K)
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