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Hygienic Quality and Nutritional Value of Attiéké from Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso
Guira Flibert, Kabore Donatien, Sawadogo-Lingani Hagrétou, Savadogo Aly
Food Nutr. Sci. Vol.7 No.7, June 16, 2016  DOI: 10.4236/fns.2016.77057
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Ankylosing Spondylitis in Sub-Saharan Africa: A Series of 48 Cases Reported in Burkina Faso (West Africa)
Wendlassida Joelle Zabsonre Tiendrebeogo, Serge Aime Sawadogo, Fulgence Kabore, Alain Ilboudo, Charles Sougue, Enselme Zongo, Camille Sompougdou, Moussa Ouédraogo, Evariste Tiendrebeogo, Dieu-Donne Ouedraogo
Open J. Rheumatol. Autoimmune Dis. Vol.8 No.3, August 23, 2018  DOI: 10.4236/ojra.2018.83009
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Reproductive Potential of Spermophagus niger (Coleoptera: Chrysomelidae: Bruchinae: Amblycerini) Developing on the Seeds of Two Roselle Varieties in Burkina Faso
Jean Christophe Koussoubé, Zakaria Ilboudo, Antoine Waongo, Antoine Sanon
Adv. Entomol. Vol.6 No.2, April 30, 2018  DOI: 10.4236/ae.2018.62012
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Recharge Estimation of Hard Rock Aquifers under Sahelian Climate Conditions Using Water Table Fluctuation: Case Study of Tougou Catchment, Burkina Faso
Mahamadou Koïta, Wennegouda Jean Pierre Sandwidi, Amagana Emmanuel Dara
J. Water Resour. Prot. Vol.9 No.12, November 29, 2017  DOI: 10.4236/jwarp.2017.912092
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Characterization and Potential Recovery of Household Solid Waste in the City of Ouagadougou (Burkina Faso)
Kayaba Haro, Issoufou Ouarma, Bernard Nana, Antoine Bere, Jean Koulidiati
J. Environ. Prot. Vol.9 No.4, April 26, 2018  DOI: 10.4236/jep.2018.94021
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