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Hydric Properties Evolution of Spirulina platensis during Drying: Experimental Analysis and Modeling
Eloi Salmwendé Tiendrebeogo, Guy Christian Tubreoumya, A. O. Dissa, A. Compaoré, Jean Koulidiati, F. Cherblanc, J.-C. Bénet, I. Youm
Food Nutr. Sci. Vol.10 No.6, June 11, 2019  DOI: 10.4236/fns.2019.106041
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Determination of Crystallization Kinetics and Size Distribution Parameters of Agglomerated Calcium Carbonate Nanoparticles during the Carbonation of a Suspension of Lime
Mathilde Schnebelen, Myriam Ricaud, Alexandra Jakob, Didier Sy, Edouard Plasari, Hervé Muhr
Cryst. Struct. Theory Appl. Vol.4 No.2, May 18, 2015  DOI: 10.4236/csta.2015.42003
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Characterization of Two Different Stumps of Spirulina platensis Drying: Assessment of Water Transport Coefficient
Eloi Salmwendé Tiendrebeogo, Alfa Oumar Dissa, Fabien Cherblanc, Issakha Youm, Jean-Claude Bénet, Aboubacar Compaoré, Jean Koulidiati
Food Nutr. Sci. Vol.6 No.15, November 23, 2015  DOI: 10.4236/fns.2015.615148
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Effect of Drying Processes on the Texture of Silica Gels
Hamid Satha, Kamel Atamnia, Florence Despetis
J. Biomater. Nanobiotech. Vol.4 No.1, January 17, 2013  DOI: 10.4236/jbnb.2013.41003
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Temperature Dependence of Density, Viscosity, Thermal Conductivity and Heat Capacity of Vegetable Oils for Their Use as Biofuel in Internal Combustion Engines
Augustin Sampawindé Zongo, Gilles Vaïtilingom, Tizane Daho, Christian Caillol, Jean-François Hoffmann, Bruno Piriou, Jeremy Valette, Bila Gérard Segda, Pascal Higelin
Adv. Chem. Eng. Sci. Vol.9 No.1, January 08, 2019  DOI: 10.4236/aces.2019.91004
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